Smoked Alaska King Salmon
Rich, tender king salmon slowly-smoked to perfection! Flake-off a succulent, smoky chunk for a satisfying snack, or spread on crostini with cream cheese for elegant hors d’ oeuvres. This wild king salmon is “hot-smoked” (or, kippered) - in a process where the fish is slowly cooked inside the smokehouse. This Alaskan-style smoking process leaves the fish smoky, moist, and ready-to-eat.
