Pubhouse Battered Pollock Fillet

$14.95 lb
$14.95 lb

Pubhouse Battered Pollock Fillet

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$14.95 lb


SKU:30231Shipping: Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next …


Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next day. Orders over $350 qualify for FREE shipping* (Most US cities qualify for FREE shipping. Rural zones & Hawaii receive a $29 credit to their shipping cost.)

Product Info

Packaging: Our Pubhouse pollock fillets are frozen and vacuum-sealed in 1 pound …

Product Info


Our Pubhouse pollock fillets are frozen and vacuum-sealed in 1 pound packages. There are approximately 8 to 12 fillet portions per 1 lb. package.

Storing & Thawing:

Our frozen, vacuum-sealed, Pubhouse battered pollock fillets can be stored in your freezer for several months. Pubhouse battered pollock fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Serving Sizes:

An average serving size of Pubhouse battered pollock fillets would be about one half pound depending on whether they are being served with other entrees such as french fries.

Health Benefits:

Alaska pollock is a good source of omega-3 fatty acids, high in protein, and low in carbohydrates and fat.

Nutritional Info:

Serving Size: 142 grams (5 ounces - 2 fillet portions)
  • Calories: 240
  • Protein: 16 g
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Sodium: 560 mg
  • Cholesterol: 60 mg
  • Carbohydrates: 22 g
Nutritional data provided by Trident Seafoods


Pollock, Modified Food Starch, Water, Bleached Wheat Flour, Vegetable Oil (Soybean And/or Canola), Contains 2% Or Less Of: Yellow Corn Flour, Sugar, Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Garlic Powder, Yeast Extract, Black Pepper, Maltodextrin, Natural Flavor, White Pepper, Yellow 5, Yellow 6, Guar Gum. Contains Fish (Pollock), Wheat, Milk.

Allergen Info:

Contains Fish (Pollock), Wheat and Milk.

Fishery Info:

Pollock is primarily harvested by mid-water trawl vessels, which tow nets through the middle of the water column. Some vessels are known as catcher/processors because they are large enough to catch their own fish and then process and freeze them at sea. Other vessels deliver their catch to tender ships (at-sea processing vessels that do not catch their own fish) or to shore-side seafood processors.

Dipping Sauce Recipes


  • Easy to prepare; simply deep fry & serve.
  • Authentic English pubhouse-style battered fillets.
  • Crispy-battered wild Alaska pollock.

These Pubhouse pollock portions are delicioius, hand-cut fillets dipped in a light, crispy English pubhouse-style batter. These boneless portions of Alaska pollock are terrific for serving fish 'n chips. They are quick & easy to prepare, and are great for serving appetizers, kid's meals, fish tacos, & sandwich wraps.

Wild-caught Alaska pollock is one of the most responsible & sustainably-caught seafood choices in the world. Similar to cod, it has a mild-flavor and delicate texture.

Also Available:
Pubhouse Battered Cod Fillet