20 lb CASE - Alaska Halibut Cheeks

20 lb CASE - Alaska Halibut Cheeks

SALE: $953.10 case
$1,059.00 case
Add to Cart


SALE: $953.10 case
$1,059.00 case






  Proudly caught in the USA by Alaskan fishermen.
  • An Alaska seafood delicacy!
  • Tender meat & a pure, mild flavor.
  • Bulk Discount + FREE Shipping!

Considered by many to be the best part of the halibut, these cases of halibut cheeks offer a great way of stocking up on one of Alaska’s most popular seafood delicacies.

Our cases of halibut cheeks offer both a bulk discount and free shipping right to your home or business.

Place your order today and get ready to enjoy a variety of delicious halibut cheek entrees.

Also Available:
Alaska Halibut Cheeks by the pound.

This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.

This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.

Shipping Cost:
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.

*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.

Additional Product Info


Our halibut cheeks are flash-frozen and vacuum-sealed in 1 lb. packages. They are boneless and skinless.

Storing & Thawing:

Frozen halibut cheeks can be stored in your freezer for several months. The cheeks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Serving Suggestions:

An average serving size of halibut fillet would be one half pound. This would apply to both a main entrée or other cooking methods such as battered halibut cheeks.

Health Benefits:

Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.

Nutritional Info:

Serving Size: 100 grams (3.5 ounces)
  • Calories: 140
  • Protein: 26.6 g
  • Fat: 2.9 g
  • Saturated Fat: 0.4 g
  • Sodium: 69 mg
  • Cholesterol: 41 mg
  • Omega-3 Fatty Acids: 0.5 g
Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)

Fishery Info:

Commercial Fishing Season (Available Fresh):
fresh halibut season bar chart

Availability (Frozen):
halibut availability bar chart

Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.