These scrumptious beer-battered shrimp are coated in a light, crispy golden ale beer-batter. They're easy to prepare; simply deep-fry from frozen, until they are golden brown. Premium, farmed white shrimp from Vietnam. Perfect for making "shrimp & chips" or tasty appetizers. Garnish with lemon, and pair with tartar, cocktail, or your favorite dipping sauce - and enjoy!