Blue King Crab
Alaska blue king crab have a notably sweet taste and unusually large, succulent claws. The shells of blue king crab have navy blue highlights, which turn bright orange after being cooked.
In Alaska, most blue king crab are caught in the 'Saint Matthew Island' fishery, although populations exist in other parts of the state. Some of Alaska's largest blue king crab can be found in the waters surrounding the Pribilof Islands, in the Bering Sea.
'Blues are typically harvested in fall, or winter fisheries - which is when their legs have the greatest in-fill of sweet, succulent meat.
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