Jumbo Lump King Crab Cakes (2 x 4oz)
Contains shellfish, egg, soy, milk, wheat.
King Crab, Mayonnaise [Soybean Oil, Corn Syrup, Water, Whole Egg, Distilled Vinegar, Egg Yolk, Salt, Spice, Lemon Juice Concentrate], Liquid Whole Egg, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Tararind Extract,Natural Flavorings, Chili Peppers Extract], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulphite, Citric Acid], Old Bay[Celery Salt (Salt & Celery Seed), Red Pepper, Black Pepper, Paprika], Pimento, Parsley, Panko [Bleached Wheat Flour, Dextrose, Yeast, Salt] Egg, Batter [Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thaimine Mononitrate, Riboflavon, Folic Acid), Modified Food Starch, Tapioca Starch, Degermed Yellow Corn Flower, Leavening (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Palm Oil, Soy Flour, Xantham Gum, Malted Barley Flour], Crab Base [Salt, Yeast Extract, Natural Crab Flavor, Modified Food Starch, Onion powder, Disodium Insonate, Disodium Guanylate, Spices, Dextrose, Natural Flavorings, Butter], Butter, Lemon Juice [Lemon Juice From Concentrate, Benzoate, Sodium Metabisulphate, Sodium Sulphite, Lemon Oil].
Our premium, jumbo lump crab cakes are full of rich, lump red king crab meat and light seasoning. Made in the classical Maryland-style, they contain only enough bread crumb to bind and shape the abundant lumps of Alaska king crab meat.
We've brushed each cake with butter, so you can simply bake or broil them, until golden brown. Enjoy them as an appetizer or an entree.